Is the view we never tire of...
Really enjoying our 10 minutes or more of walking, it's good to just drop everything & escape!
On our return - we made pizzas.
For the dough, we use Shipton's Mill Flour, Dove's Farm Yeast, Cornish Sea Salt, Olive Oil & water - with a sprinkle of oregano & sesame seeds.
The topping Suma Tomato Puree, mixed with Suma Vegan Pesto & more Olive Oil.
I can post the recipe if anyone is interested.
We then add what whatever veg we fancy - last night was garlic, onions, mushrooms...
And sliced green olives.
Hugo also had a sprinkle of organic cheddar on his!
Enjoyed lots of discussion last night about the way we treat older people in this country, triggered by Karin's blog at: Green and Generous - check it out & join the conversation.
And before I forget - we saw this in St Austell on Tuesday & it reminded me of Just Gai's Blog
Off to Eden today, last day of locals for £5 entry - got to get our annual pass!!!