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Goodbye Tarzan

Our reformed eating habits are working wonders - we are not only saving money, but we are creating less rubbish. 
We are cooking from scratch daily & are finding that we are reaping the benefits of life without oil.
Sime had been plagued with indigestion for a few years & lived on fennel tea, but since becoming vegan again - he's been fine. We don't know if it was dairy, eggs or oil that caused the problem, but it doesn't matter... He can happily eat tons now without rubbing & banging his chest all evening!
He's also quit drinking rooibosch - a tea he's drank for over 20 years & now just drinks his usual herb infusions: nettles, camomile, fennel & raspberry leaf mainly, with an occasional Sencha or Pu'er tea. 
I drink all those too, plus 1 fresh black coffee a day & an occasional Earl Grey Rooibosch.

We cook our food in water & leftovers which we blend into a stock - it's easy!

We make burgers & bhajis using okara (the leftover mushy stuff from making soya milk), we cook up lots of pulses for the freezer & make a constant supply of houmous or bean pate. We've also got back into sprouting pulses again, so mornings & evenings are filled with preparing & making, which is great. 

We will have to think about how we'll keep all this up when work gets busy again, but think it's worth making the effort because of how we feel... 
Our energy levels have soared - which is wonderful!

Still get cold though...
I've even got salopettes on today!
*Don't worry Grandad Gerry & Nana Stip-Pep - we are fine*

Night, night & keep warm everyone.

Kay & Sime xx

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How can people eat other beings without feeling terrible?  It just doesn't make sense.

Both the posters are from the Cornwall Vegans website.

If you are in Cornwall or will be on Saturday 22nd April - do support this event!
Perhaps you have been considering veganism - this Vegan Starter Kit will help you to get started and if you have any questions, need help or ideas for recipes - just ask, we are always happy to talk to folks who want to change their diet for the better.
And in case you haven't seen this on iplayer - Here is Simon Amstell's Carnage.
Please, please think seriously about the food you eat.  Do you want to support murder or compas…