Not a great picture, but these pancakes are delicious & so easy to make...
They also got the thumbs up from our American friends!
Vegan Pancake Recipe
1 cup (250g) self-raising whole wheat flour
1 cup porridge oats
1 heaped teaspoon ground linseeds or egg replacement powder
1 heaped teaspoon baking powder
1 teaspoon cinnamon
pinch sea salt
1 teaspoon vanilla extract
2 tablespoons maple syrup
1/2 cup water
1 cup plant milk
Chuck all the dry ingredients into a bowl or large measuring jug.
Gradually add the wet ingredients & mix well.
Finish by whizzing with a hand blender...
We made them for breakfast at the weekend.
(Little D wasn't keen on Sime's porridge)
We get the hob ring hot & use a non-stick pan, so no need for oil, etc.
Pour enough mixture in the pan & cook until it starts bubbling fiercely.
The pancake should just flip over easily.
We burnt this one, so D (isn't she a cutie?) gave it to her Daddy...
We like fresh lemon or lime juice on ours with either some home made cinnamon sugar or a drizzle of maple syrup... Enjoy!
D's parents were in Cornwall to do a couple of shows & she likes joining in too...
We'll do another post about them & how we met...
Have a super duper weekend!
Kay & Sime