Lemon Polenta Cake

This cake is also gluten free...

The recipe is adapted from a hand out at our local farm shop.

Lemon Polenta Cake
3 oz polenta
6 oz natural caster sugar
4 1/2 oz ground almonds
1 oz dessicated coconut
1 teaspoon baking powder
Zest of 1 lemon
Juice of 1/2 lemon
2 teaspoons ground linseeds
6 oz apple purée

Topping
2 oz unbleached icing sugar
Juice of  1/2 lemon

Method
Preheat oven to 180C & line a 7 inch tin.
Place all cake ingredients into a bowl & mix well.
Transfer into the tin & bake for 30 minutes.
Sieve the icing sugar into a bowl & stir in the lemon juice.
Pour onto the warm cake & leave to cool.

Hope you enjoy it!

Kay & Sime
xx



Comments

  1. Susan Heather30 October 2012 at 23:38

    That cake looks delicious - will have to try it. Thanks

    ReplyDelete
  2. Unknown30 October 2012 at 23:40

    We love lemon anything so that cake looks delicious.

    Sft x

    ReplyDelete
  3. Jane and Chris31 October 2012 at 01:08

    Gooey, sticky heaven!
    Jane x

    ReplyDelete

Post a Comment

We are very much looking forward to reading your comment... Thank you!

Kay and Sime
xx

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