Butternut squash, mushroom, kale, red lentils & creamed coconut.
With lots of sliced onions & garlic.
Served as usual with brown basmati rice, cooked with turmeric.
The lentils & coconut make the sauce naturally thick & creamy, especially when left to simmer nice & slow with your favourite spices...
Make sure you make a large pan full - as it always tastes better the next day!
Kay & Sime