Soup is a great way to use up leftover veggies from our veg box.
And when we want to keep things simple - we stick it all in the oven to roast...
Today's includes a whole squash, a bulb of garlic, carrots, leeks & ginger.
We then blended it with 2 teaspoons of smoked paprika, a sprinkle of black pepper, a handful of fresh parsley & a dollop of miso dissolved in a jug of hot water.
We then added a tin of butter beans & warmed it all through.
Kay & Sime