Lobby
Lobby , a photo by thesmithsontour on Flickr. Lobby is the name potters gave to a simple stew. We both grew up eating it most weeks. My Grandparents always had a big pan of lobby on their stove & my mum used to make it in her pressure cooker.... Our version of the North Staffordshire dish is so cheap & easy to make - we love it! We use onions, garlic, lots of root vegetables, pulses, some greens & fresh herbs. You can add stock , miso or soy sauce, but cooking it slowly for a couple of hours just makes it taste so good & finishing off with a sprinkle of black pepper & the juice of half a lemon. Served in large bowls, with some home made bread fresh out of the oven... Makes a great warming meal! Hope everyone is keeping warm! Kay & Sime xx
Oh, just beautiful.Looking forward to seeing more pictures. We're so hoping to be able to get down to Cornwall this summer.
ReplyDeleteThanks Scarlet - moving our family to Cornwall was the best move we made!
ReplyDeleteKay :)
Always good to escape. I hope you had a lovely day. It's very cold and fairly cloudy here, although the sun has won through at times.
ReplyDelete