Vegetable Curry


                                                                     


Butternut squash, mushroom, kale, red lentils & creamed coconut.
With lots of sliced onions & garlic.
Served as usual with brown basmati rice, cooked with turmeric. 

The lentils & coconut make the sauce naturally thick & creamy, especially when left to simmer nice & slow with your favourite spices...

Make sure you make a large pan full - as it always tastes better the next day!

Kay & Sime
xx

Comments

  1. Unknown26 October 2012 at 12:35

    LOVE LOVE LOVE this recipe. Yummy.

    Thanks for sharing Kay and Sime.

    Sft x

    ReplyDelete
  2. Just Humans Being26 October 2012 at 21:20

    Thanks Sft - I think it tastes even better than it looks!

    Kay :)

    ReplyDelete

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Kay and Sime
xx

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