Grub Up
As promised, here is a food & recipe post... We love food... Millet bake, steamed veg, dry baked potatoes & miso gravy. We cook millet the same way as rice, one cup of millet to two cups of water, bring to the boil, cover & simmer until the water is absorbed - which takes about 20 minutes with millet. This bake was just made from millet & leftover home made pasta sauce. We just mix it together & bung it in the oven for 20 minutes to warm through. We don't have a photo of the pasta sauce, but here's a nice simple recipe for this time of year: Bake 8 large tomatoes & 2 bulbs of garlic in the oven on a low heat for about an hour - we slice a cross in the top of the tomatoes & sprinkle in some dried basil. Whizz them up with about 3 tablespoons of red wine vinegar, a good handful of fresh basil, salt & pepper to taste. This just coats the pasta & is lovely with some roasted veggies too! We dry roast our veg, sprinkled with smoked paprika &