Savoury Carrot Pancakes
![Image](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZnbOAw8CzaIYpQHa0VYvEJnYE6awBKlzGv_5OMwOs6Mu9yzo9K1n89FxKkfulrq8qOdf4TDBBSfltxsAm2c2GPoDiabxi-g4MRhpPe5L3AN9Aqupt46KKRKIYs25NZKNj7PFS4HLKb5vC/w640-h640/IMG_6022-COLLAGE.jpg)
These beauties are super easy to make and are delicious with a vegan breakfast! Ingredients 100g plain flour (we actually used wholemeal bread flour) 1 heaped tablespoon yellow pea flour (we use Hodmedods ) ½ teaspoon baking powder 2 carrots – grated 1 onion - finely chopped Water – enough to make a gloopy mix 1 teaspoon dried sage Salt and pepper to taste Recipe Put all the ingredients in a bowl, mix and leave to stand for 20 mins. Heat a non-stick frying pan and add enough mixture to make a pancake. This recipe should make 4 medium sized pancakes, but if you prefer to have a more crepe-like consistency just add more water and whizz the ingredients with a hand blender. Enjoy! Kay and Sime xx