Just Humans Being...

It is important to have some quiet time each day, to turn off TVs, radios, devices and just enjoy the peace. We see how addicted people are to technology and the information they are constantly receiving – it is very clear that these things are having a huge impact on their lives. This unhealthy habit is being encouraged and it almost feels like an obligation to stay “tuned in” and up-to-date with everything that is going on in the world. We are also bombarded with messages about the past - world events to acknowledge, shows to commemorate and documentaries keeping us fixated on a time gone by. Even social media pushes photographic memories. Why do we need to keep dwelling on the past? And then of course, there is “the future” – we must worry about what is coming next... Ask yourself this question: What would happen if you switched everything off for a few hours? Well, this planet we call Earth will continue it’s journey around the sun and the huge machine dishing out it’s sl

We like to keep our meals simple, preferably in one pot and do eat lots of stews, chilis and curries. We also never throw food away and any leftovers will get added to the next day's meal and so on... All our meals start life as a pan of freshly chopped veg. So far we have: 3 onions, 4 cloves of garlic, 1 sweet potato, 2 medium tomatoes, 1 large red pepper and 1 courgette with a good sprinkle of dried basil, oregano and smoked paprika. This is a tub of leftover stew from the weekend. If you follow us on Instagram @thesmithsontour you will see a post from Saturday regarding the ingredients, some of which is from the garden. The leftovers whizzed up and added to the mix as a thick stock. We also added a little water and stir-fried/simmered for around 20 minutes. Next up mushrooms. Sliced and chucked in for a further 5 minutes of simmering. Then added chopped kale from the garden... and lastly - we added beans (today we used Suma's tinned black beans) and juice of half a lemon. Co