World Vegan Month Day 17. The last of the apples have been harvested today at Cotna and will be mainly used for making juice and cider. Sime collected a few for our use too and I got to work... I simmered 400g of apples with 10 chopped dates and a small knob of ginger for about 10 minutes. Then strained the mixture and added a good sprinkle of cinnamon, a teaspoon of vanilla extract and the juice of half a lemon. Whizzed it all up... until it was nice and smooth. The mixture fills a 500ml jar and will last for a week in the fridge. It's nice as a cereal topping or in plain soya yogurt and of course, we like a couple of dollops on our porridge! Love Kay and Sime xx
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