World Vegan Month Day 17.
The last of the apples have been harvested today at Cotna and will be mainly used for making juice and cider.
Sime collected a few for our use too and I got to work...
I simmered 400g of apples with 10 chopped dates and a small knob of ginger for about 10 minutes.
Then strained the mixture and added a good sprinkle of cinnamon, a teaspoon of vanilla extract and the juice of half a lemon.
Whizzed it all up...
until it was nice and smooth.
The mixture fills a 500ml jar and will last for a week in the fridge.
It's nice as a cereal topping or in plain soya yogurt and of course, we like a couple of dollops on our porridge!
Love Kay and Sime xx