Day 12 World Vegan Month.
We like to make nut roasts, bhajis and burger-like patties and we pretty much follow the same process.
Today we made these Walnut and Mushroom Burgers and potato wedges and we were so hungry by the time it was all ready - that we basically shoved it on the plate and ate it!
The bread rolls and salad leaves were just cheap out-of-date supermarket ones that Sime picked up yesterday for a few pence (he can't resist a bargain).
The recipe we use is similar to the one on this previous post: Our Simple Burger Recipe
We used our food processor to whizz up around 200g of breadcrumbs, added 100g of walnuts and 100g of mushrooms fried in soy sauce with 1 onion and 6 cloves of garlic.
Easy, stodgy...perfect for a cold day like today!
Love Kay and Sime xx