Day 13 World Vegan Month.
Tonight's dinner has a spicy and nutritious kick.
All organic, our chilli contains: onions, garlic, fresh ginger, butternut squash, red pepper, mushrooms, finely chopped tofu, brown lentils, red kidney beans and haricot beans.
Fried up in red wine, turmeric, cumin, chilli flakes and smoked paprika. We also added yesterday's leftover potato wedges, which we chopped into bite size pieces, some French passata and the juice of one lemon.
Served with brown rice cooked in turmeric, as well as crispy kale and sesame seeds fried in soy sauce and black pepper.
This meal contains lots of plant protein, calcium, iron and various B vitamins, as well as numerous other minerals and vitamins. It's also oil free, easy to make and absolutely delicious!
Here's another version of Our Chilli Recipe if you are interested - this previous post also features our cornbread recipe.
Love Kay and Sime xx