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Food Sharing


World Vegan Month Day 18.

As well as making the apple compote yesterday, we made a nut roast and apple cake for our communal food sharing supper here at Cotna. 

We whizzed up 150g walnuts, 50g peanuts, 200g bread with juice of half a lemon, a teaspoon each of dried sage and thyme, 1 tablespoon of tomato puree and a heaped teaspoon of miso paste dissolved in a cup of hot water.
Then added our dhal and rice leftovers from Saturday, a pinch of sea salt and sprinkle of black pepper.

Once mixed we put it in a loaf tin and baked it on a medium heat for 40 minutes.

Just so easy to make!


There was also roasted veggies from the garden.


As well as stir fried kale and Brussel sprouts.


Apple Cake... 


Served with Oat Cream and a splash of sloe gin.


And Daisy the Cotna baby was hoping to join us!

See you tomorrow.

Love Kay and Sime xx


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