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World Vegan Month


We have set ourselves the challenge again to share posts of our food every day during November for World Vegan Month.

As we are eating leftovers tonight from last night's stew, we thought we would show you our rather bland looking, but delicious lunch...

Rice with miso and sea vegetable soup thrown in!

We always have some sachets of miso soup or paste in our picnic basket for a quick snack and they are great for when we are travelling. If we're on the road, we can usually fill our flask with hot water for the day, although there are not many French hotels with kettles in the bedrooms - we usually ask the staff on reception or if we're having breakfast, just fill our flask then.
We've not managed to find a French alternative that we are happy with, so we usually make sure we have plenty for our trip...Clearspring is our favourite.

Happy World Vegan Day!

Love Kay and Sime xx


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