Tonight's dinner has been leftover Haricot Bean Bolognese which Sime added tofu and borlotti beans to make it go further, he fried the tofu in soy sauce and we served with rice, which we always cook with turmeric (yes we do eat a lot of rice!) and green salad.

The Bolognese also has lots of garlic, onions, mushrooms, red pepper and courgette.

Tomorrow we are off on the road again, so it we will show you what foods we pick up and eat on our travels!

Love Kay and Sime xx


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