Miso, Orange and Ginger Vegetables

Day 11 of World Vegan Month.

For lunch today, we stir-fried onions, garlic, carrots, tomatoes, mushrooms and kale with soy sauce, fresh ginger, ground cumin and a good handful of peanuts. We cooked it up for around 15 minutes and added a heaped teaspoon of miso paste, juice of half an orange and a sprinkle of ground black pepper.

Easy to make and a delicious combination of flavours!

We served it with whole wheat spaghetti (which works well as noodles) and a green salad underneath. Sometimes we add peanut butter to the pasta/noodles, which is lovely too - if you like peanuts!

Let us know if you try it and if so, what do you think?

Night, night

Love Kay and Sime xx


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