Savoury Carrot Pancakes


These beauties are super easy to make and are delicious with a vegan breakfast!


100g plain flour (we actually used wholemeal bread flour)

1 heaped tablespoon yellow pea flour (we use Hodmedods)

½ teaspoon baking powder

2 carrots – grated

1 onion - finely chopped

Water – enough to make a gloopy mix

1 teaspoon dried sage

 Salt and pepper to taste


Put all the ingredients in a bowl, mix and leave to stand for 20 mins.

Heat a non-stick frying pan and add enough mixture to make a pancake.

This recipe should make 4 medium sized pancakes, but if you prefer to have a more crepe-like consistency just add more water and whizz the ingredients with a hand blender.


Kay and Sime xx


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