Chickpea and Foraged Greens Bake

Bakes are a great way to use up the end of a loaf and any leftover cooked veg.
The mixture can be made into patties, sausages and balls, but the laziest easiest way is to bung it all into a tin and bake!

We make them a lot because they are easy, tasty and filling...
This one has 1 tin of chickpeas, 4oz of our homemade sourdough crumbs, leftover purple sprouting, leeks fried in soy sauce and spices, a blob of tomato puree, wild garlic and nettles.

We put all the ingredients together in the food processor...

 Then into a loaf tin and bake on a medium heat for 30 minutes.

Take out of the oven and leave for 10 minutes before turning out.

We had half the bake between us for our second breakfast on Sunday and the leftovers on Monday with bread, salad and pickles.


It really is easy to eat simple, healthy vegan dishes and we love it!

Hope you are all keeping well.

Love Kay and Sime xx


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