Food
It's the time of year that we really enjoy cooking, as it gets colder - we like making nice, warming dishes... Nut roasts & stews are great for using seasonal veg. We also eat lots of garlic, which is probably why we remain in good health. We try to eat as much fresh food as possible & we always use up leftovers by transforming them into another dish - like using tofu & mushroom pasta sauce as the base for a walnut roast. We make our own bread & at the moment, Doris Grant's "No Knead Loaf" is the recipe we've adapted, which means we can have a loaf on the table in just over an hour! Here's a good, easy recipe: http://www.woolfit.com/grantloaf.html We used to have a bread machine, but for the last 5 years we've enjoyed making it by hand! The book "Dough" is very easy to understand & the photographs just make you desperate to get started! We try to buy most of our food locally (from mainly farms & friends) wit