Cardamom And Lime Polenta Cake
We gave up using processed oil & margarine nearly 3 years ago, although we do still eat out & buy occasional vegan junk food, but it's not very often & when we do - we know about it! Oil makes us both incredibly tired, so we avoid it as much as possible & don't use it in our cooking at all. It was a fantastic revelation to discover we could cook without oil/processed fat & adapting our favourite recipes was easy. As time's gone on, our recipes have become far removed from the originals with more wholesome ingredients & flavour. This recipe started out as a vegan, gluten free lemon polenta cake, complete with lashings of oil & caster sugar, now it's oil & sugar free too! So here is our very easy to make (vegan, gluten free, oil free, sugar free) Cardamom & Lime Polenta Cake... Mix the following dry ingredients together: 3oz polenta 4 1/2 oz ground almonds 1 teaspoon baking powder 1 oz dessicated coco