Vegan Brunch
Yesterday was our first Saturday off in a long time, so what better way to celebrate than with a late brunch... Home made toast covered with baked beans, baked tomatoes, mushrooms & tofu scramble. For this scramble, we fried red onions & garlic in a little water & soy sauce. Then added half a teaspoon each of turmeric & cumin, about 150g firm tofu & a handful of rocket. We finished off by whizzing it with our hand blender & added some black pepper. We also like adding smoked paprika & fresh parsley to the tofu, leftover potatoes & mushrooms are delicious with it too! We're off up to Stoke now & when we get back I'll be sharing some dessert recipes. Tonight we're eating at a pub next to the hotel - Sime phoned ahead & spoke to the chef, so we shall see what he comes up with... Have a lovely Sunday! Kay & Sime xx