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Roasted Vegetable and Butter Bean Soup


Soup is a great way to use up leftover veggies from our veg box.
And when we want to keep things simple - we stick it all in the oven to roast...


Today's includes a whole squash, a bulb of garlic, carrots, leeks & ginger.

We then blended it with 2 teaspoons of smoked paprika, a sprinkle of black pepper, a handful of fresh parsley & a dollop of  miso dissolved in a jug of hot water. 

We then added a tin of butter beans & warmed it all through.


Delicious!

Kay & Sime
xx


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