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Mexican Salsa

We had some of these in our veg box this week...

A tomatillo with it's husk still on...

Looks like a green tomato with the husk removed...

The insides look a bit aubergine-ish...

We whizzed 8 of them up with 2 green chillies..

And added 2 chopped red onions, a teaspoon of brown sugar & the juice of 2 limes ... 

It makes a delicious spicy, sour salsa & goes well with chilli & cornbread!

Here's the recipe from the veg box folk.

Enjoy!





Comments

Catherine said…
How cool! I've never seen such a thing. It looks like it makes for a very yummy salsa! Mmmmmm.....!
xo Catherine
Kath said…
Ah I saw them on the website, but they were not in my veg box. If I get some next week, I shall definitely try that.
Maybe only 1 chilli tho, as I am just a beginner LOL
Jane and Chris said…
Aye Carumba, your speaking my language, salsa!
Jane x