Lobby
Lobby , a photo by thesmithsontour on Flickr. Lobby is the name potters gave to a simple stew. We both grew up eating it most weeks. My Grandparents always had a big pan of lobby on their stove & my mum used to make it in her pressure cooker.... Our version of the North Staffordshire dish is so cheap & easy to make - we love it! We use onions, garlic, lots of root vegetables, pulses, some greens & fresh herbs. You can add stock , miso or soy sauce, but cooking it slowly for a couple of hours just makes it taste so good & finishing off with a sprinkle of black pepper & the juice of half a lemon. Served in large bowls, with some home made bread fresh out of the oven... Makes a great warming meal! Hope everyone is keeping warm! Kay & Sime xx
Looks delicious! I just had a root canal and managed scramble tofu for lunch....but now I fancy curry!
ReplyDeleteJane x
Chickpea & vegetable curry with turmeric now I could eat that - have you shared the recipe anywhere?
ReplyDeleteLove Leanne
Yum! I like the looks of the vegetable curry - it looks delish!
ReplyDeleteHope you both went to sleep and had sweet dreams after your busy day!
xo Catherine
...and less washing up - great stuff. The food looks pretty amazing too xx
ReplyDeleteThank you everyone - I am going to put some recipes on a post soon.
ReplyDeleteKay :)