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Mousse


Earlier this year, we discovered raw avocado chocolate torte at the veggie cafe in Truro.
It was a complete revelation to us & since then, I've discovered most of our vegan cookbooks have avocado dessert recipes, weird that I'd never noticed before! Occasionally, we get avocados in our veg box, so this is a delicious way of using them...

Carob & Orange Mousse
Serves 4
2 avocados
6 tablespoons carob
Zest of 1 orange
3 tablespoons of orange juice
8 tablespoons maple syrup
Optional: replace 1 tablespoon of orange juice with orange liqueur 

Whizz up the ingredients together until a thick & glossy mass of mousse.
Refrigerate for a couple of hours & serve.

Unfortunately, we don't own any fancy dessert bowls... 
But it tasted just as good! 

We've had 3 days off work, which is always nice - so this morning we decided to go down to Mevagissey & enjoyed a few hours wandering around...

It was so peaceful!

Will share more photos soon.

Night, night.

Kay & Sime
xx


Comments

Jane and Chris said…
I'm all over this like white on rice!
Jane x
Hope you like it Jane!

Kay :)

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Nettles

Our garden yesterday.
Tall Nettles TALL nettles cover up, as they have done These many springs, the rusty harrow, the plough Long worn out, and the roller made of stone: Only the elm butt tops the nettles now.
This corner of the farmyard I like most: As well as any bloom upon a flower I like the dust on the nettles, never lost Except to prove the sweetness of a shower.
~ Edward Thomas ~
Every time we venture out to pick nettles, Sime always goes on about this poem!

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Nettles are rich in calcium, iron, phosphorus, potass…