Just Humans Being...

Religion is still a big thing in rural France, especially in the Auvergne. We've seen it all before - the volcanic rocks with virgin Mary statues towering over communities, the altars and crosses just outside villages. The views from the statues are amazing, so always worth a climb.  Friday (All Saint's Day) was a day of families gathering. Everywhere was quiet and we took the opportunity to explore. Saint-Pierre church at Novacelles is a lovely little building. With a warm and cosy atmosphere. Day of the Dead is all about honouring our deceased loved ones, so we lit candles. Our Lupe died just days before we came away on our trip. Our beautiful companion of 14 years. We are still hurting and know when we arrive home next week we will miss him dearly. We continue to wish him a goodnight every night, as we do Fleaby (our other old boy) when we're away from home.  Lupe is buried just outside our bedroom window, under

The light is terrible in this kitchen at night, but here is our Day 2 food post for World Vegan Month. We've made a Bolognese with haricot beans and veggies and served with a green salad. Here is a previous post for the recipe: Our Bean Bolognese Recipe Enjoy! Love Kay and Sime xx

"Those who contemplate the beauty of the earth find reserves of strength that will endure as long as life lasts." ~ Rachel Carson ~ Isn't it beautiful how nature has a desire to cover up abandoned human junk? All our stuff lying around roadsides, in driveways, gardens and waste ground slowly being absorbed by nature. We find it fascinating and although it's sad to see so much discarded stuff around, we love how nature always fights back. Luckily, we both share similar views as to what we consider to be beautiful because otherwise, we probably wouldn't have our little house. It needs lots of TLC and was so overgrown when we first saw it - as it was again this visit, but we both absolutely love it and don't see it like others do...our new neighbours think we are crazy to have bought the house, although it's more the size which makes them laugh rather than the condition.  We think it's rather sad that so many folks don't

We have set ourselves the challenge again to share posts of our food every day during November for World Vegan Month. As we are eating leftovers tonight from last night's stew, we thought we would show you our rather bland looking, but delicious lunch... Rice with miso and sea vegetable soup thrown in! We always have some sachets of miso soup or paste in our picnic basket for a quick snack and they are great for when we are travelling. If we're on the road, we can usually fill our flask with hot water for the day, although there are not many French hotels with kettles in the bedrooms - we usually ask the staff on reception or if we're having breakfast, just fill our flask then. We've not managed to find a French alternative that we are happy with, so we usually make sure we have plenty for our trip...Clearspring is our favourite. Happy World Vegan Day! Love Kay and Sime xx

We often get shocked at how much folks are willing to pay for vacations. Even if we become billionaires...no don't laugh, you never know...we will no doubt continue to travel simply.  We love camping for starters, so we can't imagine not doing it and then there's a real joy in bargain hunting hotels and holiday accommodation. We tend to camp if we can do more than 3 nights and the weather's nice. If it's not so good, then we usually look at self-catering accommodation and easily find great places. When we're on the road we tend to find cheap motels for overnight stays and book a few hours before arrival to save money. These can be anything from a motel chain to a more fancy pants country hotel...on our last trip to France we found ourselves staying in the grounds of a vineyard in Burgundy and it was lovely!  A lot of small hotels open up to business travellers out of season and when they still have rooms available, they reduce their prices and

Halloween and All Saint's Day (La Toussaint) is a big event here in France and it has been for a long time, probably as big as in North America. We remember being in Paris with our kidlets many years ago over Halloween and seeing lots of decorated places and kids dressed up, which we didn't really see much of in the UK at the time. Our hotel overlooked one of the city's large cemeteries and on November 1st, we woke up to an incredible sight - the cemetery was absolutely buzzing with people bearing flowers and gifts...it was fascinating for us all to see and experience.    At the moment, we are house and kitty sitting in the Auvergne-Rhone-Alpes region of France and there is much activity in the cemetery of this rural village this week, as families honour their dead loved ones. Today has been a quiet day for us, we are happy to stay away from the Halloween celebrations and instead just enjoy the peace of this lovely house, cuddle lots of kitties, feast and relax.

As lots of you will be aware...we eat porridge every day. When we go away, we take all our ingredients, pan and utensils so we can continue to eat it on the road. We have recently introduced various hosts to the benefits of eating a daily bowl of what we call superfood porridge and have gone through the recipe with them, but we did promise to make a video too, so here it is! It's funny, but we still get contacted by old blog followers and B&B guests from years ago asking us for a reminder of the recipe.  Simon made it back then and would beautifully hand write the recipe out for anyone who requested it. One guest wrote to say after using Simon's recipe for years, she went and knocked a cup of coffee over it and could no longer read it, so this spurred us on to create a copy on our laptop and now we just press a couple of buttons and off it goes attached to an email (yes, we realise this technology has been around for a while, but still - it's a cool id