Just Humans Being...

  My sister Joanne died 21 years ago – she would have been 52 today. Life was not easy for Jo; she was born with a congenital heart condition and was labelled “mentally handicapped”. Eventually that label was softened and it was deemed that she had “learning disabilities”. She had amazing abilities actually - they were just different to what the powers that be decided she should be good at...She had the most incredible memory, photographic really and could remember every tiny detail from years ago and when I say every detail, I mean everything...Dates, times, names, what we were wearing, what we all ate and drank. She was also a living encyclopaedia when it came to music, TV shows and films – it never ceased to blow our minds and provided hours of entertainment for my brother and I when we were kids. She was always right too, which bugged us. Jo also talked to dead people and had a very sharp sixth sense, it freaked me out on several occasions when we were sharing a bedroom to

  The idea for this stew came from Caldwell Esselstyn's book  Prevent and Reverse Heart Disease . His recipe for Marrakesh Express Red Lentil Soup is delicious, but we wanted something more filling. I added celery seed, as we didn't have any fresh celery, a pinch each of sage and thyme instead of a bay leaf and ground coriander (cilantro) instead of fresh. Along with fresh garlic, carrots, potato, leek and kale. Ingredients 1 large onion 4 cloves garlic 1 leek Small knob fresh ginger 2 large tomatoes 2 large carrots 3 medium potatoes A few handfuls of kale 300g dried red lentils 300g cooked chickpeas 1/2 tsp dried turmeric 1 tsp cinnamon 1/2 tsp celery seed 1 tsp ground coriander Pinch each of sage and thyme 1 litre or more of cold water Juice of half lemon Few drops liquid aminos Instructions 1. Chop all the veg into required size and place into a large pan. 2. Add herbs, spices and enough water to stir-fry ingredients. 3. Fry for around 10 minutes. 4. Add lentils and the rest

  A simple and comforting favourite! Ingredients 1 litre of homemade stock - 4 cloves garlic, 2 medium potatoes, 2 large carrots, 1 apple, 1 tsp each of dried sage, thyme and cumin, 1 tsp yeast extract, a pinch of ground black pepper and 1 litre of water. 700g onions  200ml French red wine 2 tablespoons cognac Instructions 1. Chop all the veg for the stock and put all the ingredients into a pan. Bring to the boil and simmer for 20 minutes. 2. Whizz up with a hand blender until nice and smooth. 3. Slice onions and fry in the red wine until translucent. 4. Add the onions and wine to the stock and simmer for 45 minutes. 5. Add the brandy and serve. Taking the time to make your own stock turns this soup into a filling meal and the apple adds a subtle sweetness, which is lovely in this savoury dish. We use Essential Yeast Extract, probably available from most UK health shops and must say it is worth the extra dosh! We had this for our New Years Day supper...delicious! Hope you enjoy it and

 The shortest day is here and we can feel the excitement of the returning light... It's a dark morning here and although we are looking forward to the longer and lighter days, we still enjoy these cosy candlelit mornings. We may bring in some greenery at some point today and find a branch to decorate. Hope you are enjoying some slowness and taking time for yourselves. Wishing you a peaceful and Happy Solstice! Lots of love, Kay and Sime xx

Do you trust your own instinct or prefer to rely on opinions supposedly based on facts? Over the years we have been advised against doing what we have wanted to do, we have experienced so many sharp intakes of breath by the people trained in the various areas we have disagreed with, but we have always chosen to stick to our guns and do what we feel is right. The thing is, our decisions came from within – we were never been influenced by others or knew of other people doing what we we wanted to do, we just felt something...a knowing. When we first got together in 1986, we discovered that we both felt repulsed by certain meats and we began questioning why we continued to eat it when we felt so uncomfortable. One evening Sime came over to my flat and made spicy veggie burgers from soya mince which were delicious and I then found a recipe for walnut and broccoli lasagne and we carried on learning more and more. In 1987, we bought our first house together and it just so happened that

Our cabin looking cosy from outside. It has been stormy all day today and right now we have gale force winds and the torrential rain continues, but we are experts at Hygge and feel so happy and grateful to be indoors, to be dry, warm and snug.. We have a pot of lentil dhal bubbling on the stove... And both kitties are snoozing. Floobs is on the kitchen worktop tonight... While Tiky is sticking with the table! The woodburner is crackling away and we have plenty of dry wood. Hope you too are keeping warm, dry and grateful for everything you have. Lots of love, Kay and Sime xx  

Our beautiful pal Mabel. We were around when she first arrived at her home and we stay with her when her mum goes away...we are her family and we share a wonderful connection. She trembles with excitement every time we arrive to help out her mum and we have to have lots of cuddles before we can do anything and again before we leave. She is a sweet natured, intelligent soul and we adore her. We are also her guardians and have promised to take care of Mabel if anything happens to her mum. This means that she may at some point come to live with us - which we will be highly honoured to do. She also enjoys licking faces! Love Kay and Sime xx

  The joys of tiny home living. Our furry friends sneakily end up in places we'd prefer them not to be, which is mainly the bed or the kitchen table. The trouble is they just don't care what we say and they know that if they persevere - we will end up giving in! We do make allowances for our old chap, Floobs (Flea) and how can we treat young Tiky differently? So they both get away with doing whatever they want, though it is a relief at the moment that they have both moved on from sleeping on the bed, which caused us to have a few disturbed nights with Floobs desperately trying to sleep between us or on Sime's pillow and Tiky on our feet... Both purring loudly! They are now going through a kitchen phase and leave us to sleep solidly, which we are very thankful for. We are also grateful that they continue to be fine with each other and we can leave them in together when we go off to work - They love the cabin as much as we do!  When Lupe died last year, we never imagined that

  These beauties are super easy to make and are delicious with a vegan breakfast! Ingredients 100g plain flour (we actually used wholemeal bread flour) 1 heaped tablespoon yellow pea flour (we use Hodmedods ) ½ teaspoon baking powder 2 carrots – grated 1 onion - finely chopped Water – enough to make a gloopy mix 1 teaspoon dried sage  Salt and pepper to taste Recipe Put all the ingredients in a bowl, mix and leave to stand for 20 mins. Heat a non-stick frying pan and add enough mixture to make a pancake. This recipe should make 4 medium sized pancakes, but if you prefer to have a more crepe-like consistency just add more water and whizz the ingredients with a hand blender. Enjoy! Kay and Sime xx

  We were asked recently if we still stick to Ann and Caldwell Esselstyn's principles...being vegan and oil free and yes we do. It's over 8 years now since we stopped using oil and apart from when other people cook or we buy something while out we continue to eat the same healthy way - always vegan and oil-free.  Simple vegan meals really don't take long to make and are easy enough to cook from scratch each day. There isn't any need to spend huge amounts of money on junk food, when simply cooked vegetables taste so good! We wrote a blog post about this some years ago:  When Everyone Runs, Stand Still  but thought it would be good to remind people... It was Caldwell's 87th birthday on December 12th and he continues to enjoy good health...35 years of eating a whole food, plant based, oil-free diet has obviously worked wonders!  As a reminder, here is the list again... 1. Eat oats  (Old Fashioned) for breakfast, any way you can as oatmeal, as a cold cereal as we do

  As we ventured out yesterday, we were thinking how surreal the world has become when people are colour co-ordinating face masks with their clothes (no doubt this has been a thing for a while - just not in our little world!) - it’s quite bizarre, especially when they look so glum; almost zombie-like, pushing trolleys around shops along to the awful versions of festive music being churning out all day. We choose not to wear masks, we don’t use nasty soaps or wash our hands any more than usual, we hug our family and friends...even those visiting from other areas and guess what? We are all fine! We don’t personally know anyone who has caught the lurgy, but have heard of people who have had it and the deaths we have heard of have all been elderly with other health issues. We take full responsibility for our own health and if we do by chance get sick - then of course, we will happily isolate ourselves, but we believe we will remain well. I remember reading an interview with the Swedish

  As a child, I think I drove my folks mad by always questioning them, whenever I was told to do something a certain way – I would ask why? More often than not, the reply would be “because I say so” or “it just is” which meant I never got a satisfactory answer. Perhaps this is why I have gone through life always questioning and if the answers don’t make sense – I do my own thing, luckily I met someone who feels the same way and together we continue to follow our own path. Why couldn’t I wear bright red woolly socks with my navy blue school uniform? Or a T-shirt instead of the silly round collared blouse? What was wrong with yellow or blue nail varnish? It was quite ridiculous that I was pulled up daily from my third year in high school for not conforming...I was sent to see the head teacher, given detention, but I continued to wear my own versions and actually enjoyed finding ways to bend the rules. I was told that the uniform was to give us a sense of belonging, an identity...re

  At what point in history did we start putting our elderly relatives into care homes? As I write, I have no way of knowing...no internet to help research and Sime’s still snoozing, well it is only 6:30 and dark - most people are asleep, but I woke with this thought and no doubt I have written something along these lines before. Having cared for both my Grandmother (Nan) and Sime’s Mum (Bebe) and knowing how difficult it was especially with Bebe as her dementia progressed...I was thinking about how families managed before care homes. Certainly in the UK, we have become quite disconnected from our older generation and it seems that their opinions are no longer valued by younger generations. How differently we live today and yet Nan grew up surrounded by family, cousins in the same street or just around the corner. Neighbours were like extended family and everyone helped each other - taking care of the children and keeping an eye on aging grandparents. Lives were entwined. Young and