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Lemon Polenta Cake

This cake is also gluten free...

The recipe is adapted from a hand out at our local farm shop.

Lemon Polenta Cake
3 oz polenta
6 oz natural caster sugar
4 1/2 oz ground almonds
1 oz dessicated coconut
1 teaspoon baking powder
Zest of 1 lemon
Juice of 1/2 lemon
2 teaspoons ground linseeds
6 oz apple purée

Topping
2 oz unbleached icing sugar
Juice of  1/2 lemon

Method
Preheat oven to 180C & line a 7 inch tin.
Place all cake ingredients into a bowl & mix well.
Transfer into the tin & bake for 30 minutes.
Sieve the icing sugar into a bowl & stir in the lemon juice.
Pour onto the warm cake & leave to cool.

Hope you enjoy it!

Kay & Sime
xx



Comments

Susan Heather said…
That cake looks delicious - will have to try it. Thanks
We love lemon anything so that cake looks delicious.

Sft x
Jane and Chris said…
Gooey, sticky heaven!
Jane x

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