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Vegetable Curry


Butternut squash, mushroom, kale, red lentils & creamed coconut.
With lots of sliced onions & garlic.
Served as usual with brown basmati rice, cooked with turmeric. 

The lentils & coconut make the sauce naturally thick & creamy, especially when left to simmer nice & slow with your favourite spices...

Make sure you make a large pan full - as it always tastes better the next day!

Kay & Sime


Unknown said…
LOVE LOVE LOVE this recipe. Yummy.

Thanks for sharing Kay and Sime.

Sft x
Thanks Sft - I think it tastes even better than it looks!

Kay :)