Lobby
Lobby , a photo by thesmithsontour on Flickr. Lobby is the name potters gave to a simple stew. We both grew up eating it most weeks. My Grandparents always had a big pan of lobby on their stove & my mum used to make it in her pressure cooker.... Our version of the North Staffordshire dish is so cheap & easy to make - we love it! We use onions, garlic, lots of root vegetables, pulses, some greens & fresh herbs. You can add stock , miso or soy sauce, but cooking it slowly for a couple of hours just makes it taste so good & finishing off with a sprinkle of black pepper & the juice of half a lemon. Served in large bowls, with some home made bread fresh out of the oven... Makes a great warming meal! Hope everyone is keeping warm! Kay & Sime xx
YAY for vegans!!!!
ReplyDeleteI believe the world will end up vegan one day...not through the majority of choice but because the planet will no longer be able to sustain itself any other way.
Jane x
We think so too & what a wonderful thing that will be!
ReplyDeleteKay :)
Mike used to get so many comments from the guys at work about being vegan. However, through the years they no longer say anything. I'm thinking it's because he's staying in such great shape while they age not so gracefully.... Must be our "lack" of protein! ha!
ReplyDeleteFolks have so much to learn...
ReplyDeleteKay :)
J's colleagues have noticed that he has changed his diet - he has his drinks black , and he turned down a freshly baked sausage roll the other day, and chocolate. He was asked if he is ' on some sort of health kick'. It definitely feels like the best one we've ever been on, and at 50 he is looking more fabulous every day - or is that just because I love him so much? Chickpea curry for tea today - my absolute favourite thing at the moment, and packed with protein as it has cauliflower in it too!
ReplyDeleteThanks for posting dr Klaper I haven't come across him before. Off to read more of his work.
ReplyDeleteLove Leanne
Scarlet - That's great to hear. Although my thyroid is playing up, we are being told quite frequently that we look well!
ReplyDeleteLeanne - Dr Klapper seems to make so much sense & he has a beard, which gets a thumbs up from me!
Kay :)
and then there are all those wonderful grains such as millet, quinoa etc.
ReplyDeleteHi Susan, whole grains are great - we eat both of those. Quinoa & amaranth are both high in protein & of course there are pulses, seeds & nuts... We have hemp powder in our porridge every morning.
ReplyDeleteKay :)
I think I will laminate that first table and carry it around with me, so when I get the inevitable question, I can whip it out with a flourish and silence the doubters!
ReplyDelete