We threw the leftovers from the previous night's dinner - spaghetti, sweetcorn sauce & watercress houmous into an oven dish. Topped it with breadcrumbs & served it up with baked potatoes & some steamed M&S non-organic broccoli (left by guests in the holiday home we look after).
We had worked on the house for over 6 hours, stopping only for fruit & nuts, but by the time we got home - we were craving some stodgy food. We never eat potatoes with pasta, but last night we were so hungry... It all looks a bit bland, but it tasted great & we felt loads better once we'd re-fuelled!
Kay & Sime